CARAMEL CORN CLUSTERS WITH SWEETENED CRANBERRIES vs. CARAMEL CORN CLUSTERS WOTH APPLI SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CORN CLUSTERS WITH SWEETENED CRANBERRIES has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CARAMEL CORN CLUSTERS WITH SWEETENED… | CARAMEL CORN CLUSTERS WOTH APPLI SLICES |
|---|---|---|
| Protein | 6.3 G | 5.7 G |
| Total lipid (fat) | 14.1 G | 14.3 G |
| Carbohydrate, by difference | 81.3 G | 74.3 G |
| Energy | 469 KCAL | 457 KCAL |
| Total Sugars | 31.3 G | 28.6 G |
| Fiber, total dietary | 3.1 G | 2.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1 MG |
| Sodium, Na | 469 MG | 371 MG |
| Cholesterol | 16 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.