CARAMEL COVERED IN MILK CHOCOLATE, CARAMEL vs. CARAMEL DAIRY CREAM CARAMELS IN LUSCIOUS MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL COVERED IN MILK CHOCOLATE, CARAMEL has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CARAMEL COVERED IN MILK CHOCOLATE,… | CARAMEL DAIRY CREAM CARAMELS IN… |
|---|---|---|
| Protein | 4.7 G | 3 G |
| Total lipid (fat) | 23.3 G | 21.2 G |
| Carbohydrate, by difference | 67.4 G | 66.7 G |
| Energy | 488 KCAL | 485 KCAL |
| Total Sugars | 58.1 G | 48.5 G |
| Fiber, total dietary | 2.3 G | 3 G |
| Calcium, Ca | 140 MG | 121 MG |
| Iron, Fe | 1.7 MG | 1.1 MG |
| Sodium, Na | 116 MG | 182 MG |
| Cholesterol | 12 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.