CARAMEL COVERED IN RICH MILK CHOCOLATE vs. CHOCOLATE TRUFFLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE TRUFFLE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CARAMEL COVERED IN RICH MILK CHOCOLATE | CHOCOLATE TRUFFLE |
|---|---|---|
| Protein | 4.7 G | 6 G |
| Total lipid (fat) | 20.9 G | 48 G |
| Carbohydrate, by difference | 53.5 G | 44 G |
| Energy | 419 KCAL | 580 KCAL |
| Total Sugars | 34.9 G | 40 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 93 MG | 120 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Sodium, Na | 116 MG | 60 MG |
| Cholesterol | 35 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 34 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.