CARAMEL CRUNCH BARS ICE CREAM vs. ICE CREAM BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CRUNCH BARS ICE CREAM has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CARAMEL CRUNCH BARS ICE CREAM | ICE CREAM BARS |
|---|---|---|
| Protein | 4 G | 2.3 G |
| Total lipid (fat) | 18.4 G | 23.3 G |
| Carbohydrate, by difference | 28.9 G | 25.6 G |
| Energy | 289 KCAL | 302 KCAL |
| Total Sugars | 23.7 G | 20.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 132 MG | 93 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 171 MG | 140 MG |
| Sodium, Na | 79 MG | 58 MG |
| Cholesterol | 13 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.