CARAMEL CRUNCH SWEET AND SALTY ICE CREAM SWIRLED… vs. CHOCOLATE CHIP COOKIE DOUGH FLAVOR ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CRUNCH SWEET AND SALTY ICE CREAM SWIRLED… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | CARAMEL CRUNCH SWEET AND SALTY ICE… | CHOCOLATE CHIP COOKIE DOUGH FLAVOR ICE… |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 10.3 G | 11.5 G |
| Carbohydrate, by difference | 29.9 G | 32.2 G |
| Total Sugars | 24.1 G | 21.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 103 MG | 92 MG |
| Iron, Fe | 0 MG | 0.46 MG |
| Potassium, K | 149 MG | 161 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 19.5 G | 18.4 G |
| Cholesterol | 34 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 6.9 G |
| Energy | - | 241 KCAL |
| Sodium, Na | - | 103 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.