CARAMEL CUSTARD vs. CUATRO LECHES FOUR MILK CAKE, CUATRO LECHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CUSTARD has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CARAMEL CUSTARD | CUATRO LECHES FOUR MILK CAKE, CUATRO… |
|---|---|---|
| Protein | 8 G | 7.4 G |
| Total lipid (fat) | 6.2 G | 22.3 G |
| Carbohydrate, by difference | 36.3 G | 46.7 G |
| Energy | 230 KCAL | 414 KCAL |
| Total Sugars | 23 G | 38.2 G |
| Fiber, total dietary | 0 G | 2.1 G |
| Calcium, Ca | 265 MG | 212 MG |
| Iron, Fe | 0.64 MG | 0.38 MG |
| Sodium, Na | 119 MG | 212 MG |
| Cholesterol | 84 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 14.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.