CARAMEL DIPPED APPLE LOLLIPOP vs. CARAMEL S'MORE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL S'MORE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CARAMEL DIPPED APPLE LOLLIPOP | CARAMEL S'MORE |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 2.7 G | 14.3 G |
| Carbohydrate, by difference | 81.1 G | 71.4 G |
| Energy | 351 KCAL | 429 KCAL |
| Total Sugars | 67.6 G | 48.6 G |
| Sodium, Na | 108 MG | 114 MG |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total saturated | 2.7 G | 8.6 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 57 MG |
| Iron, Fe | - | 1 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.