CARAMEL FILLED MILK AND DARK CHOCOLATE SHELLS vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | CARAMEL FILLED MILK AND DARK CHOCOLATE… | MILK CHOCOLATE |
|---|---|---|
| Protein | 7.7 G | 12 G |
| Total lipid (fat) | 26.9 G | 62 G |
| Carbohydrate, by difference | 53.9 G | 86 G |
| Energy | 538 KCAL | 958 KCAL |
| Total Sugars | 38.5 G | 84 G |
| Fiber, total dietary | 3.8 G | 0.4 G |
| Calcium, Ca | 154 MG | 320 MG |
| Iron, Fe | 5.5 MG | 7.6 MG |
| Sodium, Na | 96 MG | 136 MG |
| Cholesterol | 38 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0.6 G |
| Fatty acids, total saturated | 15.4 G | 37 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.