CARAMEL FILLED TRUFFLE vs. CHOCOLATE TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL FILLED TRUFFLE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CARAMEL FILLED TRUFFLE | CHOCOLATE TRUFFLES |
|---|---|---|
| Protein | 5.3 G | 2.7 G |
| Total lipid (fat) | 21.3 G | 32.4 G |
| Carbohydrate, by difference | 56 G | 54 G |
| Energy | 427 KCAL | 514 KCAL |
| Total Sugars | 50.7 G | 48.6 G |
| Sodium, Na | 107 MG | 68 MG |
| Cholesterol | 13 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 18.9 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 108 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.