CARAMEL FLAVORED SYRUP, CARAMEL vs. CARAMEL TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL TOFFEE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CARAMEL FLAVORED SYRUP, CARAMEL | CARAMEL TOFFEE |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 0 G | 27.9 G |
| Carbohydrate, by difference | 66.7 G | 60.5 G |
| Energy | 262 KCAL | 512 KCAL |
| Total Sugars | 66.7 G | 55.8 G |
| Calcium, Ca | 48 MG | 140 MG |
| Sodium, Na | 310 MG | 105 MG |
| Sugars, added | 64.3 G | - |
| Fiber, total dietary | - | 2.3 G |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 12 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.