CARAMEL FUDGE SMOOTH & CREAMY NON-DAIRY FROZEN… vs. CHOCOLATE CHIP COOKIE DOUGH CHUNKS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH CHUNKS, CHOCOLATE… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CARAMEL FUDGE SMOOTH & CREAMY NON-DAIRY… | CHOCOLATE CHIP COOKIE DOUGH CHUNKS,… |
|---|---|---|
| Protein | 1.1 G | 3.6 G |
| Total lipid (fat) | 5.7 G | 25 G |
| Carbohydrate, by difference | 33 G | 60.7 G |
| Energy | 182 KCAL | 464 KCAL |
| Total Sugars | 25 G | 32.1 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 6 MG | 36 MG |
| Iron, Fe | 1.1 MG | 2.1 MG |
| Potassium, K | 50 MG | 71 MG |
| Sodium, Na | 57 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25 G | 32.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.