CARAMEL HALF & HALF, CARAMEL vs. CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CARAMEL HALF & HALF, CARAMEL | CHEDDAR CHEESE |
|---|---|---|
| Protein | 3.3 G | 25 G |
| Total lipid (fat) | 11.7 G | 32.1 G |
| Carbohydrate, by difference | 23.3 G | 0 G |
| Energy | 200 KCAL | 393 KCAL |
| Total Sugars | 23.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 93 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 120 MG | - |
| Sodium, Na | 50 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | - |
| Cholesterol | 50 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.