CARAMEL ICE CREAM, CARAMEL vs. CHOCOLATE ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CARAMEL ICE CREAM, CARAMEL | CHOCOLATE ICE CREAM, CHOCOLATE |
|---|---|---|
| Protein | 3.7 G | 4.2 G |
| Total lipid (fat) | 12.3 G | 15.3 G |
| Carbohydrate, by difference | 25.9 G | 25 G |
| Energy | 235 KCAL | 264 KCAL |
| Total Sugars | 19.8 G | 18.1 G |
| Fiber, total dietary | 0.6 G | 0.7 G |
| Iron, Fe | 0.43 MG | 0.15 MG |
| Potassium, K | 185 MG | 125 MG |
| Sodium, Na | 68 MG | 90 MG |
| Vitamin D (D2 + D3), International Units | 444 IU | 556 IU |
| Sugars, added | 17.3 G | 13.9 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 11.1 G |
| Calcium, Ca | - | 97 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.