CARAMEL KETTLE CORN vs. CHICHARRON KETTLE COOKED PORK RINDS, CHICHARRON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICHARRON KETTLE COOKED PORK RINDS, CHICHARRON has the most protein of the foods compared, at 64.3 g per 100g.
| Nutrient | CARAMEL KETTLE CORN | CHICHARRON KETTLE COOKED PORK RINDS,… |
|---|---|---|
| Protein | 3.6 G | 64.3 G |
| Total lipid (fat) | 17.9 G | 32.1 G |
| Carbohydrate, by difference | 75 G | 0 G |
| Energy | 464 KCAL | - |
| Total Sugars | 32.1 G | 0 G |
| Fiber, total dietary | 7.1 G | 0 G |
| Calcium, Ca | 0 MG | 32 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 143 MG |
| Sodium, Na | 464 MG | 2643 MG |
| Sugars, added | 32.1 G | - |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.