CARAMEL KRINGLES CANDY, CARAMEL KRINGLES vs. CARROT PATCH PETE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT PATCH PETE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CARAMEL KRINGLES CANDY, CARAMEL KRINGLES | CARROT PATCH PETE |
|---|---|---|
| Protein | 2.8 G | 3.6 G |
| Total lipid (fat) | 25 G | 28.6 G |
| Carbohydrate, by difference | 63.9 G | 64.3 G |
| Energy | 472 KCAL | 536 KCAL |
| Total Sugars | 52.8 G | 60.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 56 MG | 107 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Sodium, Na | 69 MG | 71 MG |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.2 G | 25 G |
| Potassium, K | - | 429 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 57.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.