CARAMEL MACCHIATO ARTISANAL GELATO ICE CREAM vs. CHOCOLATE HAZELNUT GELATO, CHOCOLATE HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE HAZELNUT GELATO, CHOCOLATE HAZELNUT has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CARAMEL MACCHIATO ARTISANAL GELATO ICE… | CHOCOLATE HAZELNUT GELATO, CHOCOLATE… |
|---|---|---|
| Protein | 3.2 G | 4.3 G |
| Total lipid (fat) | 12.8 G | 17 G |
| Energy | 213 KCAL | 245 KCAL |
| Total Sugars | 19.1 G | 18.1 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 117 MG | 106 MG |
| Iron, Fe | 0 MG | 0.11 MG |
| Potassium, K | 0 MG | 11 MG |
| Sodium, Na | 80 MG | 64 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 19.1 G | 16 G |
| Cholesterol | 59 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.