CARAMEL & MARSHMALLOW IN MILK CHOCOLATE, CARAMEL… vs. CARAMEL & PECANS COVERED IN MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL & PECANS COVERED IN MILK CHOCOLATE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CARAMEL & MARSHMALLOW IN MILK… | CARAMEL & PECANS COVERED IN MILK… |
|---|---|---|
| Protein | 3.6 G | 3.9 G |
| Total lipid (fat) | 16.1 G | 30.8 G |
| Carbohydrate, by difference | 71.4 G | 57.7 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 50 G | 42.3 G |
| Fiber, total dietary | 3.6 G | 3.8 G |
| Calcium, Ca | 71 MG | 123 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 161 MG | 154 MG |
| Cholesterol | 18 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 13.5 G |
| Potassium, K | - | 258 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 38.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.