CARAMEL 'N FUDGE BROWNIE vs. COOKIES, BUTTER TOFFEE WITH CHOCOLATE & ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, BUTTER TOFFEE WITH CHOCOLATE & ALMONDS has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CARAMEL 'N FUDGE BROWNIE | COOKIES, BUTTER TOFFEE WITH CHOCOLATE &… |
|---|---|---|
| Protein | 2.9 G | 5.9 G |
| Total lipid (fat) | 20.6 G | 23.5 G |
| Carbohydrate, by difference | 67.7 G | 64.7 G |
| Energy | 441 KCAL | 471 KCAL |
| Total Sugars | 41.2 G | 32.4 G |
| Fiber, total dietary | 5.9 G | 5.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 441 MG | 500 MG |
| Cholesterol | 15 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.