CARAMEL PECAN CINNAMON ROLL COOKIES, CARAMEL PECAN vs. CARAMEL TOFFEE FLAVORED COOKIES, CARAMEL TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL TOFFEE FLAVORED COOKIES, CARAMEL TOFFEE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CARAMEL PECAN CINNAMON ROLL COOKIES,… | CARAMEL TOFFEE FLAVORED COOKIES,… |
|---|---|---|
| Protein | 3 G | 3.6 G |
| Total lipid (fat) | 18.2 G | 21.4 G |
| Carbohydrate, by difference | 69.7 G | 71.4 G |
| Energy | 455 KCAL | 500 KCAL |
| Total Sugars | 36.4 G | 42.9 G |
| Fiber, total dietary | 3 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 2.1 MG |
| Sodium, Na | 288 MG | 375 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 14.3 G |
| Potassium, K | - | 143 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 39.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.