CARAMEL POPCORN, CARAMEL vs. SEA-SALT CARAMEL POPCORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL POPCORN, CARAMEL has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CARAMEL POPCORN, CARAMEL | SEA-SALT CARAMEL POPCORN |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 22.9 G | 17.1 G |
| Carbohydrate, by difference | 60 G | 74.3 G |
| Energy | 457 KCAL | 457 KCAL |
| Total Sugars | 45.7 G | 45.7 G |
| Fiber, total dietary | 2.9 G | 5.7 G |
| Calcium, Ca | 26 MG | 0 MG |
| Iron, Fe | 2.9 MG | 2.1 MG |
| Potassium, K | 171 MG | - |
| Sodium, Na | 214 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 45.7 G | - |
| Cholesterol | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.6 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.