CARAMEL POPCORN, CARAMEL vs. STERZING'S, CHEESE POPCORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STERZING'S, CHEESE POPCORN has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CARAMEL POPCORN, CARAMEL | STERZING'S, CHEESE POPCORN |
|---|---|---|
| Protein | 3.6 G | 10.7 G |
| Total lipid (fat) | 16.1 G | 46.4 G |
| Carbohydrate, by difference | 75 G | 35.7 G |
| Energy | 464 KCAL | 571 KCAL |
| Total Sugars | 42.9 G | 0 G |
| Fiber, total dietary | 3.6 G | 7.1 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 500 MG | 1000 MG |
| Cholesterol | 36 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.