CARAMEL POPCORN WITH PEANUTS vs. CONN'S, POTATO CHIPS, GREEN ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONN'S, POTATO CHIPS, GREEN ONION has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CARAMEL POPCORN WITH PEANUTS | CONN'S, POTATO CHIPS, GREEN ONION |
|---|---|---|
| Protein | 3.3 G | 3.5 G |
| Total lipid (fat) | 13.3 G | 35.3 G |
| Carbohydrate, by difference | 80 G | 45.9 G |
| Energy | 467 KCAL | 530 KCAL |
| Total Sugars | 50 G | 3.5 G |
| Fiber, total dietary | 3.3 G | 3.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 700 MG | 883 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 7.1 G |
| Fatty acids, total saturated | 1.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.