CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN… vs. CARAMEL PRALINE CRUNCH FROZEN YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL PRALINE CRUNCH FROZEN YOGURT has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CARAMEL PRALINE CRUNCH BUTTER PECAN… | CARAMEL PRALINE CRUNCH FROZEN YOGURT |
|---|---|---|
| Protein | 5.4 G | 5.7 G |
| Carbohydrate, by difference | 31.2 G | 30 G |
| Energy | 75 KCAL | 186 KCAL |
| Total Sugars | 26.9 G | 25.7 G |
| Fiber, total dietary | 3.2 G | 2.9 G |
| Calcium, Ca | 194 MG | 214 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 258 MG | 243 MG |
| Sodium, Na | 145 MG | 143 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.4 G | - |
| Cholesterol | 32 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G |
| Total lipid (fat) | - | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.