CARAMEL PRALINE PECAN CREAMY BUTTER PECAN… vs. STRAWBERRY CHEESECAKE PREMIUM ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL PRALINE PECAN CREAMY BUTTER PECAN… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CARAMEL PRALINE PECAN CREAMY BUTTER… | STRAWBERRY CHEESECAKE PREMIUM ICE CREAM… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 14.9 G | 10.7 G |
| Carbohydrate, by difference | 31.1 G | 16 G |
| Energy | 270 KCAL | 173 KCAL |
| Total Sugars | 25.7 G | 13.3 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 122 MG | 13 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Potassium, K | 176 MG | - |
| Sodium, Na | 55 MG | 80 MG |
| Sugars, added | 21.6 G | - |
| Cholesterol | 38 MG | 35 MG |
| Fatty acids, total trans | 0.68 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.