CARAMEL PUMPKIN PECAN UPSIDE DOWN CAKE, CARAMEL… vs. CARB MASTER CULTURED DAIRY BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARB MASTER CULTURED DAIRY BLEND has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CARAMEL PUMPKIN PECAN UPSIDE DOWN CAKE,… | CARB MASTER CULTURED DAIRY BLEND |
|---|---|---|
| Protein | 3.6 G | 5.3 G |
| Total lipid (fat) | 17.1 G | 0.88 G |
| Carbohydrate, by difference | 48.6 G | 2.4 G |
| Energy | 414 KCAL | 35 KCAL |
| Total Sugars | 30.6 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 36 MG | 176 MG |
| Iron, Fe | 2.4 MG | 0.42 MG |
| Sodium, Na | 432 MG | 59 MG |
| Cholesterol | 50 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 0.59 G |
| Potassium, K | - | 15 MG |
| Vitamin D (D2 + D3), International Units | - | 35 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.