CARAMEL PUMPKINS COVERED IN MILK CHOCOLATE,… vs. CARAMEL PUMPKINS COVERED MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL PUMPKINS COVERED MILK CHOCOLATE,… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CARAMEL PUMPKINS COVERED IN MILK… | CARAMEL PUMPKINS COVERED MILK… |
|---|---|---|
| Protein | 3.6 G | 5.4 G |
| Total lipid (fat) | 21.8 G | 21.6 G |
| Carbohydrate, by difference | 67.3 G | 75.7 G |
| Energy | 491 KCAL | 459 KCAL |
| Total Sugars | 49.1 G | 54 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 109 MG | 127 MG |
| Iron, Fe | 0.65 MG | 1.1 MG |
| Sodium, Na | 182 MG | 189 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.6 G | 16.2 G |
| Potassium, K | - | 214 MG |
| Sugars, added | - | 45.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.