CARAMEL & SEA SALT BELGIAN 31% COCOA MILK… vs. CARAMEL APPLE 3 LAYER CAKE, CARAMEL APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL & SEA SALT BELGIAN 31% COCOA MILK… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CARAMEL & SEA SALT BELGIAN 31% COCOA… | CARAMEL APPLE 3 LAYER CAKE, CARAMEL… |
|---|---|---|
| Protein | 5.3 G | 2.4 G |
| Total lipid (fat) | 28.9 G | 19.3 G |
| Carbohydrate, by difference | 63.2 G | 60.2 G |
| Energy | 553 KCAL | 434 KCAL |
| Total Sugars | 57.9 G | 49.4 G |
| Fiber, total dietary | 2.6 G | 1.2 G |
| Calcium, Ca | 158 MG | 39 MG |
| Iron, Fe | 3.8 MG | 1.2 MG |
| Sodium, Na | 132 MG | 289 MG |
| Cholesterol | 13 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 6 G |
| Potassium, K | - | 92 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 47 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.