CARAMEL SEA SALT MILK CHOCOLATE, CARAMEL SEA SALT vs. DARK MILK CHOCOLATE WITH BROWINE, BROWINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL SEA SALT MILK CHOCOLATE, CARAMEL SEA SALT has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | CARAMEL SEA SALT MILK CHOCOLATE,… | DARK MILK CHOCOLATE WITH BROWINE,… |
|---|---|---|
| Protein | 7.4 G | 6.7 G |
| Total lipid (fat) | 33.3 G | 36.7 G |
| Carbohydrate, by difference | 55.6 G | - |
| Energy | 556 KCAL | 600 KCAL |
| Total Sugars | 51.9 G | 43.3 G |
| Fiber, total dietary | 3.7 G | 6.7 G |
| Calcium, Ca | 148 MG | 133 MG |
| Iron, Fe | 4 MG | 9 MG |
| Potassium, K | 259 MG | 467 MG |
| Sodium, Na | 278 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 27 IU |
| Sugars, added | 44.4 G | 36.7 G |
| Cholesterol | 19 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.5 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.