CARAMEL SWIRL RICH & CREAMY ICE CREAM, CARAMEL… vs. CARAMEL SYRUP, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL SWIRL RICH & CREAMY ICE CREAM, CARAMEL… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CARAMEL SWIRL RICH & CREAMY ICE CREAM,… | CARAMEL SYRUP, CARAMEL |
|---|---|---|
| Protein | 3.5 G | 2.5 G |
| Total lipid (fat) | 9.3 G | 0 G |
| Carbohydrate, by difference | 27.9 G | - |
| Energy | 209 KCAL | 275 KCAL |
| Total Sugars | 23.3 G | 42.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 116 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 186 MG | 0 MG |
| Sodium, Na | 87 MG | 162 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.4 G | 40 G |
| Cholesterol | 35 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.