CARAMEL TIP, CARAMEL vs. CHERRY SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL TIP, CARAMEL has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CARAMEL TIP, CARAMEL | CHERRY SLICES |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 17.6 G | - |
| Carbohydrate, by difference | 67.7 G | 85.2 G |
| Total Sugars | 52.9 G | 70.4 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 35 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 176 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 50 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | - |
| Energy | - | 333 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.