CARAMEL TOFFEE WITH SEA SALT vs. CARAMEL TOFFEE WITH SEA SALT ENERGY BARS, CARAMEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL TOFFEE WITH SEA SALT has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | CARAMEL TOFFEE WITH SEA SALT | CARAMEL TOFFEE WITH SEA SALT ENERGY… |
|---|---|---|
| Protein | 13.2 G | 13.2 G |
| Total lipid (fat) | 7.3 G | 7.3 G |
| Carbohydrate, by difference | 66.2 G | 66.2 G |
| Energy | 368 KCAL | 368 KCAL |
| Total Sugars | 33.8 G | 33.8 G |
| Fiber, total dietary | 5.9 G | 5.9 G |
| Calcium, Ca | 59 MG | 62 MG |
| Iron, Fe | 2.6 MG | 2.9 MG |
| Potassium, K | 265 MG | 268 MG |
| Sodium, Na | 471 MG | 471 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 32.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.