CARAMEL TOPPED NEW YORK STYLE CHEESECAKE, CARAMEL… vs. CARAMEL TRES LECHES CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL TOPPED NEW YORK STYLE CHEESECAKE, CARAMEL… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | CARAMEL TOPPED NEW YORK STYLE… | CARAMEL TRES LECHES CAKE |
|---|---|---|
| Protein | 5.1 G | 3.8 G |
| Total lipid (fat) | 22.6 G | 12.7 G |
| Carbohydrate, by difference | 29.8 G | 39.2 G |
| Energy | 340 KCAL | 278 KCAL |
| Total Sugars | 21.3 G | 27.9 G |
| Fiber, total dietary | 0.9 G | 1.3 G |
| Sodium, Na | 319 MG | 177 MG |
| Sugars, added | 17.4 G | - |
| Cholesterol | 72 MG | 51 MG |
| Fatty acids, total trans | 0.64 G | 0 G |
| Fatty acids, total saturated | 12.8 G | 7.6 G |
| Calcium, Ca | - | 127 MG |
| Iron, Fe | - | 0.91 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.