Caramel Topping, #10 can, 46 OZ vs. CB MAC CHS 12/15Z
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CB MAC CHS 12/15Z has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Caramel Topping, #10 can, 46 OZ | CB MAC CHS 12/15Z |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 57.9 G | 12.1 G |
| Energy | 263 KCAL | 82 KCAL |
| Total Sugars | 44.7 G | 0.86 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 0 MG | 0.47 MG |
| Potassium, K | 0 MG | 43 MG |
| Sodium, Na | 329 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 13 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.