CARAMEL WITH A TOUCH OF SEA SALT DARK CHOCOLATE,… vs. CARAMEL WITH SEA SALT DARK CHOCOLATE TRUFFLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL WITH A TOUCH OF SEA SALT DARK CHOCOLATE,… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CARAMEL WITH A TOUCH OF SEA SALT DARK… | CARAMEL WITH SEA SALT DARK CHOCOLATE… |
|---|---|---|
| Protein | 6.7 G | 5.6 G |
| Total lipid (fat) | 30 G | 52.8 G |
| Carbohydrate, by difference | 56.7 G | 41.7 G |
| Energy | 500 KCAL | 667 KCAL |
| Total Sugars | 53.3 G | 36.1 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 57 MG | 117 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Potassium, K | 10 MG | - |
| Sodium, Na | 150 MG | 111 MG |
| Sugars, added | 53.3 G | 33.3 G |
| Cholesterol | 17 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 36.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.