CARAMELIZED ALMOND CHOCOLATE BARK vs. CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMELIZED ALMOND CHOCOLATE BARK has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CARAMELIZED ALMOND CHOCOLATE BARK | CHOCOLATE BAR |
|---|---|---|
| Protein | 10 G | 5 G |
| Total lipid (fat) | 37.5 G | 27 G |
| Carbohydrate, by difference | 45 G | 51 G |
| Energy | 518 KCAL | 430 KCAL |
| Total Sugars | 10 G | 33 G |
| Fiber, total dietary | 7.5 G | 15 G |
| Calcium, Ca | 112 MG | 56 MG |
| Iron, Fe | 2.5 MG | 3 MG |
| Sodium, Na | 10 MG | 17 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.