CARAMELIZED ONION & BALSAMIC VINEGAR FLAVORED… vs. CARAMELIZED ONION & GORGONZOLA FLAKY PUFF PASTRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMELIZED ONION & BALSAMIC VINEGAR FLAVORED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CARAMELIZED ONION & BALSAMIC VINEGAR… | CARAMELIZED ONION & GORGONZOLA FLAKY… |
|---|---|---|
| Protein | 10 G | 6.6 G |
| Total lipid (fat) | 20 G | 23.7 G |
| Carbohydrate, by difference | 63.3 G | 19.7 G |
| Energy | 467 KCAL | 329 KCAL |
| Total Sugars | 6.7 G | 4 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 33 MG | 79 MG |
| Iron, Fe | 4.3 MG | 0.92 MG |
| Potassium, K | 100 MG | 237 MG |
| Sodium, Na | 500 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | 1.3 G |
| Cholesterol | 0 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.