CARAMELIZED ONION HUMMUS, CARAMELIZED ONION vs. CLASSIC HUMMUS, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC HUMMUS, CLASSIC has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CARAMELIZED ONION HUMMUS, CARAMELIZED… | CLASSIC HUMMUS, CLASSIC |
|---|---|---|
| Protein | 5.7 G | 8.3 G |
| Total lipid (fat) | 17.1 G | 13.9 G |
| Carbohydrate, by difference | 22.9 G | 19.4 G |
| Energy | 257 KCAL | - |
| Total Sugars | 8.6 G | 2.8 G |
| Fiber, total dietary | 5.7 G | 5.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.9 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 657 MG | 444 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.7 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.