CARAMELIZED ONION & ROASTED POTATO BURRITO, APPLE… vs. CARNITAS & SALSA VERDE ENCHILADAS CORN TORTILLAS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMELIZED ONION & ROASTED POTATO BURRITO, APPLE… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | CARAMELIZED ONION & ROASTED POTATO… | CARNITAS & SALSA VERDE ENCHILADAS CORN… |
|---|---|---|
| Protein | 7.8 G | 4.7 G |
| Total lipid (fat) | 7 G | 4 G |
| Carbohydrate, by difference | 26.8 G | 16.7 G |
| Energy | 197 KCAL | 120 KCAL |
| Total Sugars | 1.4 G | 1.8 G |
| Fiber, total dietary | 2.1 G | 2.2 G |
| Sodium, Na | 204 MG | 239 MG |
| Cholesterol | 32 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 1.3 G |
| Calcium, Ca | - | 54 MG |
| Iron, Fe | - | 0.98 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.