CARAMELIZED ONIONS GHERKINS vs. DIJON MUSTARD WITH HORSERADISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIJON MUSTARD WITH HORSERADISH has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CARAMELIZED ONIONS GHERKINS | DIJON MUSTARD WITH HORSERADISH |
|---|---|---|
| Protein | 0 G | 7 G |
| Total lipid (fat) | 0 G | 10.9 G |
| Carbohydrate, by difference | 10.7 G | 7.1 G |
| Energy | 54 KCAL | 150 KCAL |
| Total Sugars | 7.1 G | - |
| Sodium, Na | 821 MG | 2200 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.