CARLA LEE'S NUT BURGERS, NUT BURGER PATTIES, THAI… vs. CARLA LEE'S, NUT BERGERS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARLA LEE'S NUT BURGERS, NUT BURGER PATTIES, THAI… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | CARLA LEE'S NUT BURGERS, NUT BURGER… | CARLA LEE'S, NUT BERGERS, ORIGINAL |
|---|---|---|
| Protein | 9.1 G | 9.1 G |
| Total lipid (fat) | 20.2 G | 20.2 G |
| Carbohydrate, by difference | 26.3 G | 24.2 G |
| Energy | 313 KCAL | 293 KCAL |
| Total Sugars | 3 G | 3 G |
| Fiber, total dietary | 4 G | 5.1 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 3.6 MG | 2.7 MG |
| Potassium, K | 485 MG | 455 MG |
| Sodium, Na | 253 MG | 364 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.