CARMELA, CHICKEN SAUSAGE & BOUILLON, SMOKE vs. CHICKEN BROTH CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BROTH CHICKEN SAUSAGE has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | CARMELA, CHICKEN SAUSAGE & BOUILLON,… | CHICKEN BROTH CHICKEN SAUSAGE |
|---|---|---|
| Protein | 10.4 G | 10.8 G |
| Total lipid (fat) | 12.5 G | 9.2 G |
| Carbohydrate, by difference | 2.1 G | 0 G |
| Energy | 167 KCAL | 131 KCAL |
| Total Sugars | 2.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 83 MG | 154 MG |
| Iron, Fe | 1.5 MG | 1.1 MG |
| Sodium, Na | 1479 MG | 455 MG |
| Cholesterol | 73 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.