CARNE GUISADA vs. CHICKEN FLAVOR AND NOODLES SOUP MIX, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARNE GUISADA has the most protein of the foods compared, at 30.8 g per 100g.
| Nutrient | CARNE GUISADA | CHICKEN FLAVOR AND NOODLES SOUP MIX,… |
|---|---|---|
| Protein | 30.8 G | 8.3 G |
| Total lipid (fat) | 7.7 G | 0 G |
| Carbohydrate, by difference | 53.9 G | 66.7 G |
| Energy | 385 KCAL | 333 KCAL |
| Total Sugars | 15.4 G | - |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 3077 MG | 6133 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.