CAROLINA PEACH BUTTER, CAROLINA PEACH vs. CAROLINA PEACH PRESERVE, CAROLINA PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAROLINA PEACH BUTTER, CAROLINA PEACH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CAROLINA PEACH BUTTER, CAROLINA PEACH | CAROLINA PEACH PRESERVE, CAROLINA PEACH |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 68.4 G |
| Energy | 194 KCAL | 263 KCAL |
| Total Sugars | 44.4 G | 47.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 5 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 139 MG | 105 MG |
| Sodium, Na | 0 MG | 505 MG |
| Sugars, added | 38.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.