CAROLINA RED "PITMASTER" BBQ SAUCE, CAROLINA RED vs. KANSAS CITY "PITMASTER" BBQ SAUCE, KANSAS CITY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KANSAS CITY "PITMASTER" BBQ SAUCE, KANSAS CITY has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | CAROLINA RED "PITMASTER" BBQ SAUCE,… | KANSAS CITY "PITMASTER" BBQ SAUCE,… |
|---|---|---|
| Protein | 0 G | 3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 27.3 G |
| Energy | 50 KCAL | 106 KCAL |
| Total Sugars | 3.3 G | 21.2 G |
| Fiber, total dietary | 3.3 G | 3 G |
| Sodium, Na | 250 MG | 848 MG |
| Calcium, Ca | - | 30 MG |
| Iron, Fe | - | 0.91 MG |
| Potassium, K | - | 394 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 15.2 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.