CAROLINA RED STYLE BBQ SAUCE, CAROLINA RED STYLE vs. CARROT, ORANGE, YELLOW, WHITE AND PURPLE CARROTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT, ORANGE, YELLOW, WHITE AND PURPLE CARROTS… has the most protein of the foods compared, at 0.89 g per 100g.
| Nutrient | CAROLINA RED STYLE BBQ SAUCE, CAROLINA… | CARROT, ORANGE, YELLOW, WHITE AND… |
|---|---|---|
| Protein | 0 G | 0.89 G |
| Total lipid (fat) | 0 G | 4.5 G |
| Carbohydrate, by difference | 24.2 G | 9.8 G |
| Energy | 106 KCAL | 80 KCAL |
| Total Sugars | 21.2 G | 3.6 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 21 MG | 30 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 667 MG | 277 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.89 G |
| Potassium, K | - | 252 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.