CAROLINA TANGY GOLD BBQ SAUCE, CAROLINA TANGY GOLD vs. CASERO ADOBO SEASONING WITH PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAROLINA TANGY GOLD BBQ SAUCE, CAROLINA TANGY GOLD has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | CAROLINA TANGY GOLD BBQ SAUCE, CAROLINA… | CASERO ADOBO SEASONING WITH PEPPER |
|---|---|---|
| Protein | 2.8 G | 0 G |
| Total lipid (fat) | 1.4 G | 0 G |
| Carbohydrate, by difference | 41.7 G | 0 G |
| Energy | 194 KCAL | 0 KCAL |
| Total Sugars | 36.1 G | - |
| Fiber, total dietary | 2.8 G | - |
| Iron, Fe | 1 MG | - |
| Sodium, Na | 1056 MG | 35000 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.