CAROLINA TURKEY, DELUXE TURKEY PASTRAMI vs. CHEDDAR TURKEY BURGERS PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR TURKEY BURGERS PATTIES has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | CAROLINA TURKEY, DELUXE TURKEY PASTRAMI | CHEDDAR TURKEY BURGERS PATTIES |
|---|---|---|
| Protein | 14.3 G | 20.4 G |
| Total lipid (fat) | 5.4 G | 9.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 107 KCAL | 169 KCAL |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1054 MG | 282 MG |
| Cholesterol | 27 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 3.2 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 56 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.