CAROLINAMUSTARD BBQ SAUCE, CAROLINAMUSTARD vs. CARROT & RAISIN SALAD, CARROT & RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAROLINAMUSTARD BBQ SAUCE, CAROLINAMUSTARD has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | CAROLINAMUSTARD BBQ SAUCE,… | CARROT & RAISIN SALAD, CARROT & RAISIN |
|---|---|---|
| Protein | 2.7 G | 1 G |
| Total lipid (fat) | 1.4 G | 14 G |
| Carbohydrate, by difference | 43.2 G | 20 G |
| Energy | 189 KCAL | 210 KCAL |
| Total Sugars | 24.3 G | 15 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 0 MG | 0.4 MG |
| Potassium, K | 0 MG | 250 MG |
| Sodium, Na | 432 MG | 130 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 24.3 G | 6 G |
| Cholesterol | 43243 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.