CARROT CAKE CUPCAKE vs. CARROT-MINI LOAF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE CUPCAKE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CARROT CAKE CUPCAKE | CARROT-MINI LOAF |
|---|---|---|
| Protein | 2.6 G | 1.6 G |
| Total lipid (fat) | 18.2 G | 12.9 G |
| Carbohydrate, by difference | 35.1 G | 27.4 G |
| Energy | 316 KCAL | 240 KCAL |
| Total Sugars | 26 G | 19.4 G |
| Fiber, total dietary | 1.3 G | 1.6 G |
| Calcium, Ca | 13 MG | 32 MG |
| Iron, Fe | 0.7 MG | 0.58 MG |
| Sodium, Na | 351 MG | 265 MG |
| Cholesterol | 42 MG | 27 MG |
| Fatty acids, total saturated | 6.5 G | 3.9 G |
| Potassium, K | - | 3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.