CARROT CAKE FLAVORED PROTEIN BAR, CARROT CAKE vs. CARROT CAKE FLAVORED PROTEIN BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE FLAVORED PROTEIN BAR, CARROT CAKE has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | CARROT CAKE FLAVORED PROTEIN BAR,… | CARROT CAKE FLAVORED PROTEIN BARS |
|---|---|---|
| Protein | 26.7 G | 26.7 G |
| Total lipid (fat) | 15.6 G | 15.6 G |
| Carbohydrate, by difference | 46.7 G | 46.7 G |
| Energy | 378 KCAL | 378 KCAL |
| Total Sugars | 2.2 G | 2.2 G |
| Fiber, total dietary | 20 G | 20 G |
| Calcium, Ca | 111 MG | 111 MG |
| Iron, Fe | 8.9 MG | 8.9 MG |
| Potassium, K | 249 MG | 249 MG |
| Sodium, Na | 422 MG | 422 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.